Catering | Chef Guilherme Leite

Buffet

The Classic Collection

£ 32.50 per head

Buffet monitored and replenished as required.

Wrap Selection (choose three)

Chicken Souvlaki Wrap

Grilled chicken breast skewers with fresh tomato, cucumber, red onion, tzatziki

Falafel & Hummus Wrap

Crispy falafel, creamy hummus, shredded lettuce, tomato, cucumber tahini & honey dressing

Teriyaki Beef & Kimchi Wrap

Teriyaki beef, crunchy cabbage, carrots, kimchi slaw

Roasted Vegetable & Goat Cheese Wrap

Roasted courgette, bell peppers, red onion, aubergine, creamy goat cheese and baby spinach

BBQ Pulled Pork Wrap

Pulled pork, smoky BBQ sauce, coleslaw, cheddar cheese

Grilled Portobello Mushroom Wrap

Grilled portobello mushroom, caramelized onions, roasted red peppers, provolone cheese

Antipasti

Selection of three cured meats, three cheeses, olives, and marinated vegetables.

Homemade bread selection (choose two)

Selection of sourdough bread, ciabatta, focaccia and bread rolls

Fruit platter

Selection of four seasonal fruits

Cheese platter

Selection of four French cheeses, four crackers and spicy apple chutney

Buffet

The Signature Collection

£ 40 per head

Buffet monitored and replenished as required.

Wrap Selection (choose five)

Chicken Souvlaki Wrap

Grilled chicken breast skewers with fresh tomato, cucumber, red onion, tzatziki

Falafel & Hummus Wrap

Crispy falafel, creamy hummus, shredded lettuce, tomato, cucumber tahini & honey dressing

Teriyaki Beef & Kimchi Wrap

Teriyaki beef, crunchy cabbage, carrots, kimchi slaw

Roasted Vegetable & Goat Cheese Wrap

Roasted courgette, bell peppers, red onion, aubergine, creamy goat cheese and baby spinach

BBQ Pulled Pork Wrap

Pulled pork, smoky BBQ sauce, coleslaw, cheddar cheese

Grilled Portobello Mushroom Wrap

Grilled portobello mushroom, caramelized onions, roasted red peppers, provolone cheese

Antipasti

Selection of five cured meats, five cheeses, olives, and marinated vegetables.

Homemade bread selection

Selection of sourdough bread, ciabatta, focaccia and bread rolls

Fruit platter

Selection of six seasonal fruits

Cheese platter

Selection of six French cheeses, six crackers and spicy apple chutney

Canapés & Bowl Food

The Essential Collection
£32.50 per head

Canapés (choose three)

Finger food (choose one)

Chicken Satay Skewers glazed with tamarind-peanut sauce
Caramelized Onion and Gruyère Tartlets
Mini lamb koftas with tzatziki
Mini Fish Pie
Mini Beef & Carrot Pie

Bowl food (choose two)

Canapés & Bowl Food

The Premium Collection
£40 per head

Canapés (choose four)

Houmous, courgetti, Tomato & Rocket Pesto, served on salt & pepper crackers (vegan)
Spicy aubergine, coconut yogurt, crispy onions. served on salt & pepper crackers (vegan)
Bruschetta with tomato and basil, served on toasted ciabatta (vegetarian)
Mini quiches with spinach and feta (vegetarian)
Smoked Salmon, Cream Cheese, Red Onion & Dill, served on rye bread toast
Roast Beef, Horseradish, Dill Pickle, Baby Gem, served on sourdough toast
Duck Rillettes, spiced apple chutney on sourdough toast
Avruga caviar and Crème Fraîche, chives, served on blinis
Prosciutto di Parma, fried truffled polenta

Finger food (choose two)

Chicken Satay Skewers glazed with tamarind-peanut sauce
Caramelized Onion and Gruyère Tartlets
Sesame-Crusted Tuna Cubes, wasabi emulsion, pickled ginger
Spicy king prawns, mango-chili dipping sauce
Mini lamb koftas with tzatziki
Mini Fish Pie
Mini Beef & Carrot Pie

Bowl food (choose two)

Thai Green Curry with Jasmine Rice (vegan)
Quinoa Salad with Roasted Vegetables (vegan)
Falafel Bowl with Tabbouleh and Tahini Sauce (vegan)
Buffalo mozzarella, pea puree, pickled radish (vegetarian)
Butternut Squash Risotto with Sage and Parmesan (vegetarian)
Four cheese raviolli, Herb Sauce (vegetarian)
Prawns & artichoke risotto
Chorizo & White Bean Cassoulet
Beef ravioli, tomato sauce, crispy smoked bacon, tenderstem broccoli
Beef Stroganoff with Egg Noodles
Chicken Teriyaki with Stir-Fried Vegetables and Rice
Lamb Tagine with Couscous
Seafood Paella with Saffron and Peas
Beef Bourguignon with Mashed Potatoes

Three Courses Menu

The Deluxe Collection

£ 55 per head

*** specific dietary requests can be accommodated

Starters (choose two)

Buffalo mozzarella, basil pesto, smoked cherry tomatoes, glazed balsamic (vegetarian)

Beetroot carpaccio, aged goat cheese, honey, salted walnuts (vegetarian)

Wild mushrooms sautéed with garlic and thyme served on sourdough crostini (vegan)

Chicken liver parfait, sourdough toast, caramelized red onions

Ham hock & chicken terrine, watercress emulsion, parmesan crispy

Smoked salmon tartare, avocado puree, pickled cucumber, salt & pepper crackers

Mains (choose two)

Mixed vegetables wellington, beetroot puree, seasonal greens (vegan)
Fungi risotto (vegetarian)
Pan seared cod, meuniere sauce, fennel jam, seasonal greens, cocotte potatoes
Pan seared chicken supreme, dauphinoise potatoes, seasonal greens, madeira wine jus

Beef bourguignon, creamy mash potatoes, seasonal greens

Desserts (choose two)

Chocolate mousse, whipped cream and chocolate shavings
Vanilla creme brulee walnut sable
Passion fruit mousse, fresh passion fruit seeds, mango coulis.

Three Courses Menu

The Luxury Collection

£ 65 per head

*** specific dietary requests can be accommodated

Starters (choose two)

Buffalo mozzarella, basil pesto, smoked cherry tomatoes, glazed balsamic (vegetarian)

Beetroot carpaccio, aged goat cheese, honey, salted walnuts (vegetarian)

Wild mushrooms sautéed with garlic and thyme served on sourdough crostini (vegan)

Grilled scallops, sweetcorn puree, nduja butter, crisp pancetta

Beef carpaccio, capers, parmesan, rocket, lemon emulsion

Braised beef ravioli, smoked bacon, tomato sauce, parmesan

Mains (choose two)

Mixed vegetables wellington, beetroot puree, seasonal greens (vegan)
Fungi risotto (vegetarian)

Pan seared cod, lemon & artichoke risotto, garlic & butter potato crisps

Pan seared chicken supreme, dauphinoise potatoes, seasonal greens, madeira wine jus

Sous vide pork loin, creamy mash potatoes, crispy streaky bacon, wholegrain mustard jus

Seared beef tenderloin, potato fondant, seasonal greens, peppered sauce

Confit duck leg, French cassoulet, braised red cabbage, Swiss chard

Desserts (choose two)

Chocolate mousse, whipped cream and chocolate shavings
Vanilla creme brulee, walnut sable, white chocolate ice cream
Passion fruit mousse, fresh passion fruit seeds, mango coulis.

Three Courses Menu

The Prestige Collection

£ 75 per head

*** specific dietary requests can be accommodated

Starters (choose two)

Buffalo mozzarella, basil pesto, smoked cherry tomatoes, glazed balsamic (vegetarian)

Beetroot carpaccio, aged goat cheese, honey, salted walnuts (vegetarian)

Wild mushrooms sautéed with garlic and thyme served on sourdough crostini (vegan)

Herb crust pan seared tuna, carrot escabeche, cauliflower puree
Steak tartare, confit egg yolk, watercress, sourdough toast

Chicken & wild mushrooms boudin, tarragon emulsion, sweetcorn puree

Crab & Avocado Tian, Brown Crab Mayo

Mains (choose two)

Mixed vegetables wellington, beetroot puree, seasonal greens (vegan)
Fungi risotto (vegetarian)

Red Wine braised beef Shoulder, creamy mash potatoes, seasonal greens, shaved truffle, red wine jus.
Beef Wellington, dauphinoise potatoes, seasonal greens, red wine jus
Braised halibut, cocotte potatoes, seasonal greens, celeriac crisps, avruga caviar sauce

Pan-seared duck breast, potato fondant, glazed carrots, Swiss chard, red wine, orange & honey jus

Herb crust roast rack of lamb, creamy mash potato, glazed rainbow carrots, walnuts, basil & mint pesto

Desserts (choose two)

Lavender panna cotta, fresh berries, raspberry coulis
Vanilla creme brulee, walnut sable, white chocolate ice cream

Chocolate fondant, salted caramel gelato

Bespoke menu

Starts from £ 75 per head

*** specific dietary requests can be accommodated