Private hiring | Chef Guilherme Leite

Choose your food experience

* prices start at £45 per person for two options of each course chosen

Delight your senses with this exquisite three-course Spanish menu, expertly crafted to offer you and your guests an unforgettable culinary journey through Spain—where every dish tells a story of tradition, passion, and elegance. Each dish is an invitation to savour the rich and diverse heritage of their food.

Starters

• Gazpacho - A chilled tomato and vegetable soup, perfect for a refreshing start (vegan)

• Tortilla Española - Traditional Spanish omelette made with potatoes and onions.

• Gambas al Ajillo - Garlic shrimp sautéed in olive oil with a touch of paprika.

• Patatas Bravas - Fried potatoes with a spicy tomato sauce and aioli (vegan)

• Boquerones en Vinagre - Marinated white anchovies served with olives.

• Ensaladilla Rusa - A creamy potato salad with tuna, peas, and carrots.

• Padron peppers - grilled and finished with maldon salt and lime juice

Mains

• Sea food or Seafood and meat Paella - Bomba rice chicken, pork, prawns, mussels, green beans and peas.

• Pollo al Ajillo - Garlic chicken cooked with white wine and bay leaves.

• Caldereta de Cordero - Lamb stew with peppers, onions, and tomatoes.

• Arroz Negro - Black rice cooked with squid ink, white fish, squid rings and prawns.

• Pisto Manchego - Ratatouille-like dish with zucchini, bell peppers, and tomatoes vegetarian)

• Pulpo a la Parrilla - grilled octopus with olive oil, garlic, and paprika served with aromatic saffron rice and aioli.

Desserts

• Churros con Chocolate - Fried dough pastries served with thick hot chocolate.

• Flan - Classic caramel custard with a smooth, creamy texture.

• Crème Catalana – custard made with milk, lemon peel and cinnamon.