Private hiring | Chef Guilherme Leite

Choose your food experience

* prices start at £45 per person for two options of each course chosen

Amuse bouche

White wine poached pear, blue cheese and caramelized walnuts endive boats

Truffle-infused mushroom crostini: wild mushrooms sautéed with garlic and thyme

Beetroot carpaccio, goat cheese, honey, salted walnuts (vegetarian/vegan)

Red pepper hummus, salsa verde, sunflower seeds, olive oil, warm pita bread.

Buffalo mozzarella, basil pesto, smoked cherry tomatoes, glazed balsamic.

• Glazed beetroot, rocket, aged goat cheese, balsamic dressing (vegetarian)

Ham hock & chicken terrine, watercress emulsion, parmesan crispy

Chicken liver parfait, madeira jelly, sourdough bread, caramelized red onions

Steak tartare, confit egg yolk, watercress salad, sourdough bread

Fungi risotto (vegetarian)

Pan seared cod with meuniere sauce, fennel jam, summer greens, cocotte potatoes

Tagliatelle, sautéed chopped king prawns, shellfish bisque, cherry tomatoes, fresh herbs, chili

Pan seared chicken supreme, dauphinoise potatoes, spring greens, madeira wine jus

Confit duck leg, French cassoulet, Swiss chard

Pan-seared duck breast, French cassoulet, Swiss chard, orange & honey jus

10oz sous vide pork loin, creamy mash potatoes, crispy streaky bacon, wholegrain mustard jus

Beef bourguignon, creamy mash potatoes, summer greens

Herb crust roast rack of lamb, creamy mash potato, glazed rainbow carrots (£10 supplement per person on top of the quote)

Seared 36 days 300g aged sirloin, rocket salad, roast tomatoes, roast mushrooms (£10 supplement per person on top of the quote)

Beef wellington, summer greens, dauphinoise potatoes, red wine jus (£10 supplement per person on top of the quote)

Classic Caesar salad

Waldorf salad

Roast tenderstem broccoli, almond emulsion, butter toasted flaked almonds

Coconut and mango panna cotta with mixed berry compote

• Chocolate mousse, whipped cream and chocolate shavings

French cheese assortment served with spicy apple chutney and artisan crackers.

Vanilla creme brulee walnut sable