Private hiring | Chef Guilherme Leite

Choose your food experience

* prices start at £45 per person for two options of each course chosen

Starters

• Classic hummus: blend chickpeas, tahini, lemon juice, garlic, warm pita bread.

• Baba ghanoush: smoky eggplant dip mixed with tahini, garlic, and lemon juice, warm pita bread.

• Falafel: deep-fried balls made from ground chickpeas and spices, tahini & honey dressing

• Kibbeh: bulgur wheat and minced lamb meat mixed with spices, shaped and grilled.

• Labneh with confit tomatoes

• Stuffed cabbage leaves with a mixture of rice and spices, served with tomato couscous (vegetarian)

• Confit celeriac, orange, chili, dill

• Chicken shish kebabs, Turkish rice (pilaf), grilled vegetables, garlic sauce.

• Lamb kofta, Turkish rice (pilaf), grilled vegetables, yogurt & cucumber dip

• Classic moussaka: aubergine, potato, courgette, ground beef & lamb meat.

• Slow cooked lamb shank, smoked crispy bacon, braised red cabbage, roast carrots & roast potatoes (£10 supplement per person)

• Tabbouleh salad

• Fattoush salad

• Red cabbage salad

• Turkish rice (pilaf)

• Chopped nuts & honey baklava

Tiramisu