Private hiring | Chef Guilherme Leite

Choose your food experience

* prices start at £45 per person for two options of each course chosen

Starters

• French onion soup, toast au gruyère gratiné (can be vegan/vegetarian)

• Glazed beetroot, rocket, aged goat cheese, balsamic dressing (vegetarian)

Ham hock & chicken terrine, watercress emulsion, parmesan crispy

• Chicken liver parfait, sourdough bread, caramelized red onions

• Steak tartare, confit egg yolk, watercress salad, sourdough bread

• Mixed vegetables pithivier, squash pure, tomato gravy (vegan)

• Pan fried cod with Meuniere sauce, fennel jam, spring greens and cocotte new potatoes.

• Pan fried chicken supreme, dauphinoise potatoes, spring greens, madeira wine sauce. 

• Pan fried duck breast, French cassoulet (blend of tender haricot beans, slow cooked cuts of duck, pork, lamb, sausages and aromatic herbs)

• Confit duck leg, French cassoulet (blend of tender haricot beans, slow cooked cuts of duck, pork, lamb, sausages and aromatic herbs)

Beef bourguignon, creamy mash potatoes, summer greens

• Seared beef tenderloin, potato fondant, peppered sauce (£15 supplement)

• Chocolate brownie, vanilla ice cream, warm chocolate sauce, granola and puffed wild rice.

• Chocolate mousse, whipped cream and chocolate shavings

• French cheese assortment, four cheeses served with spicy apple chutney and artisan crackers.

• Vanilla creme brulee and walnut shortbread