Private hiring | Chef Guilherme Leite

Choose your food experience

* prices start at £45 per person for two options of each course chosen

Brazilian food diversity results from a combination of native culture, European heritage, and migration processes from the coast to the centre of the country, creating a rich and varied culinary experience. A 4-course dining experience, served plated, as an assisted buffet, or family-style to suit your preferences.

Starters

• Coxinha de galinha & geleia de pimenta / Chicken croquettes & chilli jelly Dough stuffed with a succulent shredded chicken, seasoned with onion, garlic, tomato and fresh herbs then breaded and frie

• Bolinho de bacalhau & tartar sauce / Codfish croquettes & tartar sauce Codfish croquettes made with mashed potatoes, shredded cod, parsley, onion, and garlic, shaped into small dumplings and deep fr

• Mandioca frita e manteiga de garrafa / Fried cassava and butter sauce (can be vegan /vegetarian) Snack made with pieces of cassava, boiled then deep fried until crispy on the outside and soft on the

• Queijo coalho grelhado / Grilled curd cheese Lightly toasted cheese, served with mustard, honey and oregano dressing.

Mains

• Feijoada / Stew of black beans, pork sausage, cuts of pork and beef Feijoada is one of the most emblematic dishes of Brazilian cuisine, known for its richness of flavors and combinations of ingred

• Moqueca de frutos do mar / Fish stew A medley of seafood including prawns, fish, and mussels simmered in a flavorful sauce of coconut milk, tomatoes, bell peppers, onions, garlic, touch of palm oil

• Rabada com agrião e batatas / Oxtail with watercress and potatoes Slow cooked oxtail, braised potatoes and wilted watercress. Served with basmati rice and beef pirão (thick sauce made of cassava flo

• Camarao na moranga / Pumpkin and creamy king prawns Roast pumpkin filled with a rich king prawns creamy sauce, with hints of palm oil, herbs and coconut milk. Served with a side of basmati white ri

• Carne seca com abóbora / Dried beef with pumpkin Balance between the intense flavor of jerky beef and the sweet softness of pumpkin, prepared with desalted jerky meat and sautéed with spices such as

• Frango com quiabo / Chicken legs, okra and fresh herbs stew. Braised chicken legs in a rich sauce with okra and fried polenta. Served with basmati rice.

• Escondidinho de carne seca / Dry cured beef pie Slow cooked and shredded dry cured beef topped with cassava puree than baked till golden and brown. Served with basmati rice.

Desserts

• Brigadeiro / Brazilian style chocolate truffle Like a chocolate truffle, just without the hard shell. Made with milk chocolate, sweetened condensed milk and butter.

• Quindim / Coconut custard cake A delightful Brazilian dessert that presents a vibrant yellow color and smooth, creamy texture. The cake is made with a combination of sugar, butter, egg yolks, and gr

• Pudim de leite condensado / Brazilian style flan Made with condensed milk, eggs and sugar, it is cooked in a bain-marie. Served cold, topped with a golden caramel sauce.

• Mousse de maracujá / Passion fruit mousse Made with coconut cream, passion fruit pulp, and a hint of agave syrup. Served chilled and garnished with fresh passion fruit seeds and mango coulis.